The radish is a cruciferous veggie they arrive in a wide scope of shapes, sizes, tones, and flavors.

There are 35 various assortments of radish. Probably the most well-known are round with red skin and

white tissue, regularly what's supplied at the market, the long and carrot-formed with white skin and flesh.



They contain high levels of vitamin C, B vitamins, iron, vitamin K, magnesium, and zinc.Radishes also contain

glucosinolates aka sulfur-containing compounds that have anti-inflammatory and antioxidant properties.

The skin of a red radish contains anthocyanins which have  antioxidant and anti-inflammatory caracteristics.

Usually, radishes contain:

  • 18 calories
  • ~1 g protein
  • ~1 g fat
  • 4 g carbohydrates
  • 2 g fiber
  • 2 g sugar


1.Improves Immunity

2.May Reduce Cancer Risk

3.Supports Healthy Digestion

4.Decreases Risk for Diabetes

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